Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Bhagyashree took to Instagram to share the recipe and also revealed that it's her husband's favourite dish. This Sindhi version of aloo tikki is nothing less than extraordinary. Unlike regular aloo ...

Potato, or simply called "Aloo" in Hindi, is one of the most popular vegetables in India. It forms the heart of numerous simple yet delectable curries that grace dining tables across the country. Due ...

"The beauty of Bengali cuisine lies in its ability to balance flavours -- where mustard, coconut, and various spices come together in harmony to create dishes that are both comforting and exciting," ...