Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

Prince George might be the most famous baby in the world, but even his royal pedigree can’t protect him from the perils of teething. At eight months old, the little guy is already sporting a few ...

As we prepare to show our respects on ANZAC Day, The Weekly shares our favourite biscuits and bites. The history of the ANZAC biscuit will melt your heart – each delicious bickie was baked from the ...

THE humble Anzac biscuit is a popular treat on Anzac Day. Whether you like them chewy or crsip, here’s how you make the classic, together with a few variations. From their beginnings as a wartime ...

Add articles to your saved list and come back to them anytime. This recipe appears in the top recipes of 2025 collection. See all stories. Former book designer, cafe owner, and now food writer Guy ...

On April 25, Australians, New Zealanders, and citizens of several South Pacific Islands will honor soldiers and sailors who died in service to their country. It's called Anzac Day. The acronym stands ...

Lindsay Kelley receives funding from an Australian Research Council Discovery Early Career Researcher Award. The plan was to land in Sydney from an overseas trip on a Friday morning and immediately ...

Like the British, New Zealanders call cookies “biscuits.” Anzac biscuits combine the best qualities of an oatcake and gingersnap. Tui Flower isn’t sure where the recipe comes from. It could be New ...

Add articles to your saved list and come back to them anytime. Cookbook collection See all stories. Former book designer, cafe owner, and now food writer Guy Mirabella sees recipes as a way to explore ...

1 cup all-purpose flour 1 cup white sugar 1 cup rolled oats 1 cup coconut 4 oz. unsalted butter 1 tbsp. golden syrup (You can find it on Amazon, here.) 3 tbsp. boiling water 1 tsp. baking soda 1. Line ...