Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

As long as you have a packet of puff pastry in your fridge or freezer, you have a rather impressive breakfast option at your fingertips. Swap in any flavoured jam you fancy. MAKES 8 plain flour, for ...

To make the pistachio and orange tart with apricot jam, start with the pastry: place the softened butter in a large bowl (1) along with the sugar (2) and salt (3). Add the grated orange zest (4) and ...

1. Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer. Remove the milk from the heat and let stand for 15 minutes. Remove the basil and ...

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Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

Preheat the oven to 220C/200C fan/425F/gas 7. Line a baking sheet with baking paper. On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle ...