With 2,029 grams of aromatic compounds per hectoliter, it stands as the highest-ester rum currently available to the public.

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

The study of aroma compounds in distilled spirits represents a critical intersection between chemistry, sensory science and the art of distillation. Recent analytical advances have provided ...

Researchers from The University of Osaka have developed a synthetic method that reliably and efficiently incorporates boron-rich carborane clusters into aromatic compounds as simple as "mixing and ...

A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...

As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, ...

Molecular analysis has revealed a new route for the biosynthetic production of key strawberry aromas that may help industry produce products with 'the true flavour of strawberry', researchers have ...