We won’t weigh in on a definitive favorite (when it comes to ribs, we’re equal-opportunity eaters), but we do want to lay out some of the basic elements you should know before firing up the grill.

Do you really know the difference between grilling and barbecuing? Is your grilling repertoire limited to burgers and hot dogs? Have you ever made dessert on the grill? We've gathered our best ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

Family legacies can be complicated. Kenneth Redwine understood that when, shortly after his father John passed away in 2016, he hauled an unfinished barbecue food truck out from his late dad’s ...

When talking about barbecue, there are certain dishes that immediately come to mind. Pulled pork and pulled chicken, ribs, sausages, and beef brisket all work their way into the regular rotation, and ...

There are a number of factors that affect a given dish, such as the fat content of the pork, the thickness of a rack of ribs, the humidity inside your smoker, and the elevation at which you cook. You ...

The aroma of wood smoke and slowly cooking meat surrounds Pyre BBQ in Old Mandeville. The results fill metal trays, lined with butcher paper, with heaps of brisket, ribs and chicken. It also signals a ...

The Michelin Guide expanded to Texas for the first time in 2024, awarding stars to four barbecue spots. La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and Corkscrew BBQ got Michelin stars. I ...

Kristin and Michael Hicks are a couple of ex-Texans who just wanted real, home-style barbecue when they moved to Washington in 2010. Unable to find it, they started a business in the suburbs of ...

This far north, the discussion over barbecue doesn't rage as hotly or cause the long-standing family rifts it can in the South. Vinegar versus tomato, dry rubs versus sauces, hickory versus apple wood ...

You can have all the fire-dancers and live music you want, but if what you're taking off the grill is flavorless or just a flaming piece of charcoal with a meat-like center, your gathering won't go ...