*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings 8 to 10 medium beets with tops> 1 medium red onion> 3 tablespoons extra-virgin olive oil> ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Whether or not you make official New Year's resolutions, January is a good time to reset, to swing the pendulum of indulgence back to the center. This appetizer salad is full of exactly what your post ...

PHILADELPHIA (WPVI) -- This week, we're tackling holiday appetizers. The challenge: to find an easy, chic app that will wow the crowd while you enjoy your own party. So how's this for a festive little ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

For the most part, I'm a vinaigrette kind of person. Really, what is better than extra-virgin olive oil and balsamic, red wine or sherry vinegar? Then there are the variations: sesame and canola oils ...