This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...
In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...
Recently, an unexpected YouTube episode offered a glimpse into Bengali cuisine, moving beyond stereotypes to reveal a meal ...
When celebrity chef and former MasterChef Australia judge Gary Mehigan recently shared his take on Bengal’s ‘king of condiments’, kasundi, social media was left hungry for more. In a post about his ...
A restaurant in Lozells has gone viral for its famous bright green Bengali fish and chips. Bhaizans Grill on Lozells Road attracted millions of views on its TikTok and Instagram accounts after showing ...
Designed to recreate a seaside bungalow on the palm-fringed Malabar coast, the warm, muted colors are welcoming at this fine-dining seafood restaurant at the Vivanta by Taj hotel. Likewise, the food ...
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