These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) The question is ... how should you get started? What exactly should you be ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

With spring on its way, I look forward to incorporating lighter foods that make the body feel energized. For me, this includes a lot of salads, but the same salad every day can become boring. Pickled ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

2. Simmer white wine vinegar and sugar for 5 minutes until sugar dissolves/allow to cool 3. Place beets in a casserole dish covered with foil/roast in 350 degree oven for 45 minutes and allow to cool ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...

This recipe was given to chef Carole Greenwood by Levi Haynes, who kept it taped to a pantry shelf at his house. Greenwood suggests using young, cooked beets for pickling. Her way of cooking them ...