Time and time again, we're told that olive oil is the end-all, be-all of cooking oils. Of course, we all love our EVOO-- what's not to love about its rich, peppery flavors, nutritional benefits, and ...

When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

Asking how they’re made could tell you more  SPECIAL FEATURE | SERGE WICH & ERIK MEIJAARD | Vegetable oils are everywhere, ...

Research on whether coconut oil is healthy has been quite controversial. Initially, coconut oil was thought to be a ...

The top of my refrigerator is home to a hodgepodge of oils, vinegar and cooking equipment. The most-used items have made their way to the periphery, where I can easily reach them (and, it seems, knock ...

When it comes to choosing a type of cooking oil, there are several factors to take into consideration. The oil's smoke point (the temperature at which it begins to smoke and degrade) is important as ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...