It’s a wonder any of them make it back alive. Such is the gantlet the spring chinook salmon of the Warm Springs River must run in order to fulfill their biological imperative. Consider this. It’s 300 ...

From Sockeye to King and all the smaller Pacific wild salmon varieties in between, here’s a guide to buying, cooking, and eating one of the most popular fish in the sea. Getty Images / Emma Duckworth ...

The sockeye salmon (Oncorhynchus nerka), also known as red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers ...

As spring winds down, so concludes the migration of two species of fish that travel from the ocean to spawn in freshwater. While once abundant in rivers and streams, alewives and blueback herring have ...

This quiche can be made year-round. Still, because of its peas and dill, and maybe that brightening lemon in the crust, it tastes like spring. Use the best quality canned salmon you can find.