1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...

Pick through crabmeat to remove any shell or cartilage. In a sauté pan, melt 3 tablespoons butter over medium-high heat. Add onions, celery, bell peppers, and minced garlic. Sauté 3–5 minutes or until ...

Janice Carte, caterer and founder of Tiny Spoon Chef, stops by the TODAY kitchen to share two summer recipes that showcase fresh produce: Turkey zucchini burgers and her grandma’s berry pudding ...

Cooking a perfectly juicy burger is no easy task. Well, it can be… but it can also get screwed up very easily. Luckily for us, the internet is rife with a million ideas about how to cook the juiciest ...

Late May brings the warm weather that lures friends and family around the grill for the time-honored backyard barbecue, particularly on Memorial Day. Old-fashioned hamburgers are always a classic, but ...

Funnel cakes and burgers are both common fair foods, but would you try a funnel cake burger? Tom Grace's Funnel Cake Bacon Queso Burger took home two Big Tex Choice Awards at this year's State Fair of ...