I think I grilled my first clams in grade school. Even back then, my Italian friends and I liked to cook in our families’ backyards. Our refrigerators were usually stocked with clams or mussels (which ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Cutting into it was slightly nerve-wracking — the loaf was so soft it felt like I might ruin it with the knife. But then came the reward: the filling oozed out beautifully. The first bite was pure ...

Place the clams and water in a pot and cook covered on high heat until the clams just open. If some open before the others, remove them so as not to overcook them. Place the resulting broth in the pot ...

EXCEPT when it comes to caviar, effortless extravagance sounds like a contradiction in terms. But there is no better description of a seafood pan roast. This is the most luxurious indulgence: oysters ...

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...

George Clooney says he's no longer 'kissing girls' in movies: 'When I turned 60 I had a conversation with my wife' US ...