Southern Living on MSN

Yes, The Type Of Flour You Use Makes A Difference—Here's What To Know, According To An Expert

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.
Simply Recipes on MSN

I've Baked This King Arthur Cake At Least 30 Times

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...
Business Insider

Why it's important to use cake flour when a recipe calls for it

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...
Tasting Table on MSN

Cake Flour Vs All Purpose Flour: The Difference And When To Use Each

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...
YouTube on MSN

Most amazing vanilla cake

The Most Amazing Vanilla Cake recipe is moist and flavorful and made completely from scratch. It's the best homemade vanilla ...
Detroit Free Press

Here's the rule for substituting all-purpose flour for cake flour

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

Recipe: A citrus-y coffee cake with streusel will warm your holiday breakfast table

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...