First, let's get one thing clear: Though they're made from the same ingredients, candy apples and caramel apples are not the same. In fact, when candy apples were invented, it wasn't even for ...

While the terms caramel apple and candy apple are often used interchangeably, they aren't actually the same thing. Both caramel and candy apples (sometimes called "candied apples") contain a thick, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray.

A crispy, tart and sweet apple, lovingly coated in either a shiny candy shell or rich robe of caramel, is a quintessential fall treat that is both easy to make, but also fairly easy to mess up. To ...

Candy apples are often the forgotten sibling to the more widely accessible caramel apples found at county fairs, food festivals, and grocery stores in the fall. Coated with chopped nuts and candy and ...

These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage. Simple as this sounds, give yourself plenty ...

The executive pastry of Quality Eats in New York City adds a dramatic trick to his treats The executive pastry of Quality Eats in New York City adds a dramatic trick to his treats 6 medium Granny ...

Rolanda Smith discovered her passion when she put a creative spin on candy apples. In the medical field by trade, Smith launched her custom candy apple and sweets business, FabuSweetz, focusing on the ...

Candy apples are the food representation of a fall fair. But eating them right off the stick is difficult and messy. With thousands of other foods to eat, I often skip these apples for something ...

Caramel apples are a delicious part of fall — but can create a sticky situation. Luckily, there's a way to enjoy caramel ...