Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making salsa at home allows you to customize the spiciness to suit your taste preferences and ensure freshness.

This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

Someone eating tainted canned food could get botulism, a potentially fatal form of foodborne illness. The good news for people with prolific tomatoes and other vegetables is that safe canning recipes ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...