Diffident and self-conscious, Hannah Schifman hides behind a thicket of black curls. But ask her about her challah and she blooms with confidence, becoming, if not chatty, forthcoming. Why shouldn’t ...

This article originally appeared on The Nosher. Challah baker Katharina Arrigoni lives in a town in northern Switzerland with 3,000 residents, none of whom — including Arrigoni – are Jewish. Entirely ...

A group of Jewish organizations in New York baked a 35-foot-long loaf of challah last week in the hope of setting a new world record. Challah, a braided bread, is traditionally served on Shabbat and ...

Sara Loffman and her siblings, Hannah, Marni and Eliana, grew up learning of the Jewish value of tikkun olam or “repairing the world.” When the COVID lockdowns spread isolation and lack of connection, ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

It's a mitzvah - a worthy deed - to make your own challah at home for Rosh Hashanah, said Janice Jucker, who runs Three Brothers Bakery with her husband, Bobby, a fifth-generation baker. But not ...

Chicago has its fair share of Mexican panaderias and Jewish bakeries, a testament to the vibrant communities that have settled here over the years. But one East Garfield Park bakery is embracing the ...