A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

This image released by Milk Street shows a recipe for olive oil challah with golden raisins. (Milk Street via AP) A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend ...

When America's Test Kitchen sent me a review copy of "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts and More" this ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

A group of Jewish organizations in New York baked a 35-foot-long loaf of challah last week in the hope of setting a new world record. Challah, a braided bread, is traditionally served on Shabbat and ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box ...

To complement the oil, golden raisins plumped in orange juice are mixed into the dough at the end of kneading. (Milk Street) A good loaf of challah is tender, pillowy and slightly sweet, but homemade ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...