The harvest theme of Sukkot always resonates with me. It is symbolic of abundance and plenty and holiday foods are often stuffed or overflowing to represent this motif. Other compelling draws are the ...

Diffident and self-conscious, Hannah Schifman hides behind a thicket of black curls. But ask her about her challah and she blooms with confidence, becoming, if not chatty, forthcoming. Why shouldn’t ...

-Pre-order Challah for Hanukkah from us or from chef Sarah Stegner- owner of Prairie Grass Cafe who is doing a bread collab with us for the Jewish holiday. In a small saucepan, combine milk, heavy ...

NEW YORK (JTA) — Mandy Silverman remembers being scared of the kitchen as a child. “There was a constant joke in my house growing up that I would mess up instant iced tea,” she recalled in a phone ...

Old South Head Road from Bondi Junction you will go down a steep hill lined with tall trees and grand apartment buildings. At the bottom of the hill, you will see the rolling greens of the Royal ...

Entirely self-taught, Arrigoni has never tasted a challah other than her own creations. Yet thanks to the power of the internet and Instagram, Arrigoni has become an international challah-shaping ...

With his cottage challah bakery Bread of Idleness, Cody Butler is bringing top-notch Jewish breads and a bit of yiddishkeit to a diverse Western Queens community. (New York Jewish Week) — Cody Butler ...

The good smells of baking challah and the sweet golden braided bread emerging from the oven have distinguished the Jewish Sabbath in a long-kept tradition. During the High Holy Days, starting with the ...

Just about every Friday, on the eve of Shabbat, I make challah, the Jewish enriched, braided bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...