Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Make almond syrup: In a small saucepan, combine ingredients. Bring to a boil, stirring occasionally with a whisk, over medium heat. Off heat, whisk again to make sure it’s well combined and let cool ...

Joan Nathan's roasted Cornish hens with rich, tender challah stuffing make for a delicious and memorable main course that's perfect for festive occasions. The recipe yields four paprika-spiced hens ...

In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue their hallowed sacrificial system. So, the ...

Does chocolate cherry challah sound like the food of your dreams? Shannon Sarna's "Modern Jewish Baker" shows you how to make it a reality. NEW YORK (JTA) — There’s challah bread, which any carb lover ...

Chef and food writer Jamie Geller of Joy of Kosher shares a few of her favorite Rosh Hashanah recipes. She shows us how to make the easiest no-knead challah recipe, a tender brisket, shots of cold ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

I thought I knew how to bake challah. Then I saw the section devoted to the Jewish egg bread in the newly revised “Secrets of a Jewish Baker” by George Greenstein (Ten Speed Press, 328 pp., $29.95).

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

The Springboard blog highlights the experiences of Jewish teens and Jewish teen professionals participating in community programs across Chicagoland and beyond. Dive into blogs about different Jewish ...

"Last night, I made my first challah," I wrote nearly five years ago. It was a half truth. I, like all other kids who went to Jewish pre-school, had made another challah before, but it wasn't a choice ...