Children who eat fish regularly could be more sociable and kind than their peers, a new study has found. Academics have said eating fish is “likely to have a positive effect on child development”.

Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

Eating meals as a family offers the opportunity for children to learn and experience new foods as well as eating memories they will never forget. Remember, the goal is not to eliminate all treats and ...

Please provide your email address to receive an email when new articles are posted on . High maternal fish consumption did not increase risk for asthma in children. Researchers observed a link between ...