small onion-4 pcs, tomoato- 1 medium, ginger-1 pcs, garlic 3-4 pcs, green chilli-1, red chilli powder-1 table spoon, corriander powder-1 table spoon, turmeric powder-1 small tea spoon, tamrind- a ...

1/2 teaspoon chilli powder, if you want it hotter add more. 1. Blitz the onion, ginger and garlic in a food processor with 1 tablespoon water until smooth 2. Fry the cumin seeds in oil for a few ...

After that, heat the ghee, and add some spluttered mustard seeds, Kashmiri chilli, and curry leaves to it for tempering. Add ...

A 46-year-old Indian-origin woman from New South Wales, Sumeet Saigal, has impressed the judges and shot to social media fame with her latest dish chilli cashew curry in the ongoing season of ...