Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

This Chocolate Cheesecake Mousse is a crowd-pleasing dessert that brings together the best of both worlds: a velvety ...

Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Continue to ...

To make this Chocolate Mousse, all you need is 175 gm of good-quality dark chocolate chips and 400 ml of cold water. Blend the chocolate chips with water in a mixer for about 3 to 4 minutes. Make sure ...

Filomena’s Italian Kitchen in Costa Mesa serves a chocolate mousse called vasetto di crema that reader Sheila Alperstein says is so exceptionally light and airy that “three of us shared one, and it ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a positively stunning dessert option.