Most chocolate mousse recipes call for some resilience—you have to whip cream or egg whites just so, or temper egg yolks without unwittingly scrambling them. I'm here to tell you that you don't need ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Learn how to make a delicious 2-ingredient chocolate mousse in minutes! 🍫 This simple and quick recipe will satisfy your ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Continue to ...

To make this Chocolate Mousse, all you need is 175 gm of good-quality dark chocolate chips and 400 ml of cold water. Blend the chocolate chips with water in a mixer for about 3 to 4 minutes. Make sure ...

Filomena’s Italian Kitchen in Costa Mesa serves a chocolate mousse called vasetto di crema that reader Sheila Alperstein says is so exceptionally light and airy that “three of us shared one, and it ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...