Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

To prepare the battered cod, first place the flour and the bowl in the freezer for 15 minutes; it is important that they are very cold. Prepare the sauce: chop the pickles (1), then pour the ...