Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, No. 36 (September 3, 2019), pp. 17906-17915 (10 pages) Bacteria evolve by mutation accumulation in laboratory ...
Different strains of E.coli can outcompete one another to take over the gut, a new study reveals. Publishing their findings today in PLOS Biology, scientists reveal that a particular strain, known as ...
The answer for one of the antimicrobials — hypothiocyanite/hypothiocyanous acid, or OSCN– and HOSCN — has been reported by Michael Gray, Ph.D., and colleagues ...
Scientists have shown that, depending on the composition of the microbiome, E. coli bacteria can prevent infections by Salmonella strains. In a new study, Bärbel Stecher and her team from LMU have ...
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA). The study, which was run between January and ...
In many cases, the fundamental differences between harmless microbes and those that are considered to be harmful, i.e., common pathogenic, can be attributed to genes encoded on mobile elements such as ...
A recent Nutrients journal study investigates the association between gut microbial dysbiosis and risk factors in women with a history of urinary tract infections (UTIs). Study: Associations between ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback