Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...

While food poisoning can have many sources, two foods can make mealtime seem like playing a game of intestinal roulette.

Kitchen hygiene doesn't just affect the quality of meals; it plays a key role in stopping the spread of harmful pathogens. Many surfaces we touch on an everyday basis are contaminated with germs, ...

Think your fridge keeps everything safe for days? Scientists warn that some leftovers can become dangerous within 24 hours — ...

In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off, it’s important to remember the science behind a ...

Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually ...

The stomach cramps started innocently enough after dinner, dismissed as typical indigestion from eating too quickly. Within hours, what seemed like minor discomfort escalated into violent illness that ...

Primrose Freestone does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...