Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Get some delicious entertaining ideas perfect for the holiday season featuring delicious recipes from Texas Roadhouse.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...