Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...
All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...
The Nation (PK) on MSN
Pakistan develops Basmati rice variety with longest-ever grain
Scientists at the Rice Research Institute (RRI) have developed a new Basmati rice variety featuring the longest grain ever recorded in Pakistan, measuring 9.66mm. “Sultan Super Basmati, developed in ...
Euricom, the Italy-headquartered rice supplier, has set up a new venture in Pakistan to bolster its basmati business. The company has formed Fatima Euricom with local business Fatima Rice Mills.
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