Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Ukrainian cuisine often features fermented vegetables, and sauerkraut soup is a standout dish. A recipe from "The Authentic ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

If you're aiming for good luck in 2016, start with a hearty meal of pork and sauerkraut. The south might have its black-eyed peas, but here in central Pennsylvania the preferred dish is pork and ...

"It's an amazing sandwich," Carolyn Hemming says of this recipe for caramelized onion with Gruyère and sauerkraut on dark rye You can save this article by registering for free here. Or sign-in if you ...

Developing a taste for one food or another may depend on the context in which that food is eaten. I know several baseball buffs who consider a hot dog with sauerkraut absolutely vital at a game. And ...

Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.