French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that whether you boil or steam veggies can also significantly affect the ...

There’s something about gathering around food that brings people together in ways few other experiences can. When you combine ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Unlike the technique-heavy cookbooks of years past, today’s cookbooks are all about simple, approachable food. In the wake of ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

After spending nearly two decades working in restaurants, Chef Paul Grana is nurturing his community in a new way. The Baldwin native is the founder and owner of The Food Peddler, which facilitates ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...