Vegan corn fritters are pan-fried patties filled with sweet corn, scallions, garlic, and warm spices. Made with a flour and ...

Nothing says summer more than fresh sweet corn piled high in the Farmer’s Market. Peel back the husks and relish the sweet earthy smell of freshly picked ears. What better way to savor its amazing ...

Start the week by cooking chicken in sweet and savory adobo sauce and use the leftovers to make delicious meals for the next several days. Restaurateur Billy Dec shows us how to make this easy and ...

There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

Corn fritters, which in this case are more flat rather than the usual round, can be made with kernels straight from the cob once gardens begin to yield their bounty. A great accompaniment is homemade ...

You drop a dollop of dough into a skillet of hot oil. It sizzles and browns. A crust is formed around a moist interior, and a fritter is born. Every culture seems to have some kind of fritter, be it ...