Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

Pudding and a traditional Irish Christmas are synonymous with each other right? Too rich for your palate? Well, here's an ingenious lighter twist. "Now bring us some figgy pudding" goes the beloved ...

Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute. 2️⃣ 00:40 - Whisk in the heavy cream and sugar. Stir continually while slowly increasing ...

Not too long ago, I posted a recipe for pastry cream, a real versatile dessert item. In most cookbooks and even on food TV shows, when making this or any kind of pudding, they will instruct you to ...

When it comes to cream pies, banana cream pie is a favorite. The problem? Making a traditional banana cream pie with a ...

Don’t spend a small fortune on boxes and boxes of frozen treats at the store. With a few simple ingredients and tools, you can easily make your very own frozen pops right at home. Pudding is the star ...

' Custard pudding-cream rich-', which combines a rich flavored custard ice cream with plenty of cream in a Haagen-Dazs mini cup and a moderately bitter caramel sauce, will be available for a limited ...

The proportions for this recipe vary on the amount of leftover pudding so the ratios are important and the mould for the Bombe needs to match the total amount of the mixture. Crumble the leftover plum ...