French fries are my weakness. What can I say – I'll go go for a salty bite over a sweet treat any day. But lately I've been wanting to eat healthier foods and get more vegetables into my diet. That's ...

My cheat code to creating irresistible (and snackable) veggies is simple: coat them in breading and fry them. This works like a charm for crisping up most veg. But, when I want a quicker, less greasy ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

After preheating the oven to 425° and lining a baking sheet with parchment paper, slice your zucchini into matchsticks (I recommend around 1/2" wide and 3” long). Put them on a paper towel-lined plate ...

I would argue that a crispy parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so plentiful ...

This Panko and Parmesan Baked Zucchini Fries Recipe is the best easy snacks recipe and makes for a great finger food for Football Party Food and Kids Snacks! It is almost spring! And, we all know what ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...