Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

The Friday fish fry. It's as much a part of Wisconsin as sausage, beer and cheese. Go to a restaurant -- almost any restaurant -- and chances are there's a Friday fish fry listed on the menu. "They're ...