Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Your sweet tooth is loud, and you find yourself standing in front of a cake display trying to decide which piece to order. While some cake recipes are easy to identify thanks to particular garnishes - ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Chocolate cake comes in all shapes and sizes, and with all manner of frostings, fillings, and flourishes. Plain and simple, with swooped and swirled frosting, marbled or molten, any chocolate cake ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

We may receive a commission on purchases made from links. If you look at the names of angel food cake and devil's food cake and assume they must have lots of differences, you'd be correct. The ...

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...

Will Fellows grew up on a dairy farm. It was a large operation that required everyone in the family to pitch in. “Typical chores for me were feeding the cows when they were in the barn, going up in ...

Toni Tipton-Martin is a multi-award-winning food journalist, historian, author and this year's recipient of the seventh annual Julia Child Award. The jury has recognized her for her work as a writer, ...