I’ll never look at dim sum the same way again. Not after attending a master class at the Peninsula Manila, conducted recently by the hotel’s own dim sum ambassador chef Yip Wing Wah. Those morsels of ...

Last week, my 11 siblings and I treated our Ima (Imang During to most) to a dream three-day stay at the Peninsula Hong Kong for her 84th birthday. We decided it was a befitting treat for a grand lady ...

For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...

"It looks like a lot of bits and pieces to assemble, but if you have a group of people in there, you share some drinks, share some stories while you cook and it's just great fun," said Chef Woodfield.

We live in the dim sum capital of the country. That’s right. Dim sum — that whole Cantonese way of life, or at least of lunch, with its endless parade of hot dumplings wheeled around a roaring dining ...