To prepare the cream puffs with ricotta and pistachio cream, first make the choux pastry. In a saucepan, add the cubed butter (1) and water (2). Add sugar and salt as well. Bring to heat, stirring ...

If you’ve been one busy bunny preparing for Easter, I’m here to help you check one thing off your list: dessert. Whether your celebration is a brunch or dinner, your holiday meal isn’t complete ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY – The perfect spring dessert – ...

SEATTLE — The latest dessert offering in Seattle mixes a French pastry with Eastern and Western flavors. Milk and Mochi bakery serves cream puffs with flavor combinations like raspberry lychee and ...