Scrolling through your Instagram feed and wondering why other people’s sourdough loaves look so darn stunning? It’s not a filter, but an easy, gotta-try technique called bread scoring. Here’s a quick ...

Baking homemade sourdough bread was a trend that many of us got onboard during the pandemic (although sourdough is nothing new for Americans), and it was a pretty satisfying way to spend some of that ...

Bread scoring is the practice of slashing the surface of bread dough immediately before baking it. Why? As crusty bread bakes, it rises quickly and dramatically (bakers call this “oven spring”). The ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...