If yogurt is your go-to breakfast, then Martha Stewart has the upgrade you didn't know you needed. She just shared a homemade ...

To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen ...

I once met a woman in Talkeetna who used to make yogurt on weeks-long horse trips by warming the milk over the fire, stirring in old yogurt, pouring it into a jar and leaving it overnight in a rolled ...

Yogurt is much more than a highly sweetened dessert item filled with gelatins and sugary jams. Yogurt is full of protein, calcium and other essential nutrients and contains beneficial strains of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Roasted cauliflower with yogurt makes the perfect side dish to a main protein. It's easy to put together too! (Recipe Credit: Adrianna Adarme of Fresh Tastes). I will eat an entire bowl of this for ...

You've just finished eating a delicious meal, and now you're in the mood for something sweet. You make your way to the kitchen, open up the freezer, and hope a tub of ice cream will magically appear, ...