NEW ORLEANS, March 17, 2024 — Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some ...

If chewing on a fried tarantula leg or biting into a crispy grasshopper makes you cringe, you could be missing out. More than a quarter of the global population regularly munches on edible insects.

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

It might sound strange, but people have been eating insects in many parts of the world for a long time. In fact, insects are a great source of food. They are packed with nutrients, easy to find, and ...

Forget beans and eggs for your daily fix of protein or carrots and spinach for the much-needed vitamins. Scientists have identified 1,900 species of insects it says are rich in protein and vitamins ...

Getting your Trinity Audio player ready... Growing up in Mexico City, it was common for Jose Avila to snack on the edible bugs at the markets around town with his grandma and mom after school. So, the ...

On a clear August morning in southeastern Pennsylvania, more than a dozen adults and children stood in a park pavilion, listening to mealworms sizzling in a hot pan. They were learning about ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...