Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

I love to make bread. I’m not really that good at it, but every week, I give it a try. I say give me a good, crusty, warm loaf of bread, and I’m halfway to heaven. Add butter or honey, and I’m in ...

The good smells of baking challah and the sweet golden braided bread emerging from the oven have distinguished the Jewish Sabbath in a long-kept tradition. During the High Holy Days, starting with the ...

Just about every Friday, on the eve of Shabbat, I make challah, the Jewish enriched, braided bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by ...

Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by ...

Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by ...