You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

A selection of dan tat from Supita on Sawtelle Boulevard, including (from left) Portuguese-style egg tarts, Hong Kong-style egg tarts and an egg white tart (top right). (Jenn Harris / Los Angeles ...

Walking into the kitchen after a long day at school, I immediately smelled a whiff of something heavenly. The smell of sweet batter and eggs wafted by my nose. Ignoring the soup that was boiling or ...

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

The non-Asian mother-in-law of a dear friend of mine once told me that "the Chinese don't have desserts, not real ones." The implication that I (a Chinese American) was other, different, and weird, ...