Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

With so many good-for-you ingredients that happen to be super tasty, these plant-based overnight oats may become your go-to ...

When Toni Okamoto was starting her plant-based food journey, like many people, she thought eating healthy had to be expensive. "I've been without a car at times, I've worked multiple jobs at times ...

Contrary to high-profile headlines about sliding sales of meat alternatives, consumer demand for plant-based products across categories continues to climb, but for the segment to reach its full ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

New research suggests children can thrive on vegetarian and vegan diets, as long as meals are carefully planned to meet ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...