Edisonas Kingas Village celebrates the Chinese New Year with a dumpling festival, offering a dizzying variety of brightly-colored dumplings, including pork and bean leaves, chicken and mushrooms and ...

My heart raced as the looming stress of starting my first dissertation chapter caused me to stare blankly at my laptop screen. A savory aroma wafted through the air, and I glanced to see my roommate ...

Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

Instructions: Combine minced ginger with ground beef. Heat vegetable oil in a pan or wok, add ground beef mixture and stir-fry. When the meat starts to separate, add Shaoxing wine, soy sauce, and salt ...

Soft fluffy dumplings have a way of making even the simplest pot of soup feel like a full meal. They’re quick to mix, easy to ...

Shrimp dumpling filling Total Time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: Chinese rice wine and fresh water chestnuts are available at most Chinese ...

Biscuit dough can do a lot more than plain biscuits. By mashing up this vegetable as a filling, you can create comforting ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...