If you’re intimidated by cooking fish or you can’t tell hake from halibut, a new cookbook from America’s Test Kitchen will have you confidently clearing space in the fridge for your next kitchen ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.

Remove pin bones from the fish using tweezers, pliers or your fingers. Cut the fish fillet crosswise into pieces about 1 1/2 inches wide. Place the flour in a shallow dish and season with salt and ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

The following recipe is used by permission of the University of North Carolina Press, www.uncpress.unc.edu. It's from their new "Savor the South" cookbook "Catfish," by Angela and Paul Knipple. The ...

This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole fish, it can be used for firm white fish fillets, such as cod, and even sea scallops. 1/2 cup Italian pine nuts (Melkonian says the ...

Growing up in Los Angeles as an only child of a single parent -- my mom -- I experienced holidays as a fusion of our tiny family and the huge extended family my mom constantly gathered around us. When ...