I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

6 fish fillets – grouper, sea bass, flounder, cod or halibut (with skin) – each 5 to 6 ounces and about 1 inch thick, or 1 1/2 pounds large prawns or scallops Extra-virgin olive oil Kosher salt Cook’s ...

If you've ever drizzled Tabasco sauce over a fried shrimp po boy or a spicy habanero sauce onto these fried fish tacos, you know that hot sauce and seafood are a match made in heaven. However, instead ...

Soften and caramelize cherry tomatoes and leeks into a savory bed for marinated roasted fish. Use your favorite mild white fish; cod or haddock will cook quickly; thick, meaty halibut will take a few ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

1. Whisk together vinegar, sake, miso and sesame oil until smooth. Stir in green onion and ginger root. Put fish into a 9-by-13-inch baking dish and coat with marinade. Marinate at room temperature 15 ...

In order to capture the sweet and spicy flavour and aroma of this much loved Indonesian favourite dish, marinated fish are wrapped in parcels before baking which ensures that the flavors are nicely ...