Flatbread is pizza's flamboyant cousin. But there is a difference, and after considerable thought and reflection I think I have determined what it is: tomato sauce. Pizza has it. Flatbread does not.

It isn’t quite pizza. But it sort of is. Flatbread is pizza’s flamboyant cousin. There is a strong DNA connection, and they often look alike. But there is a difference, and after considerable thought ...

Popular street food in Turkey, and often served for breakfast, gozleme (pronounced "gooz-leh-MAY") are flatbreads with fillings that range from ground lamb and herbs, to eggplant, Swiss chard, spinach ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Come the weekend, I am perfectly happy to make homemade pizza dough. It isn’t much work, but it does require a fair amount of time. On busy weekdays, I turn to the pre-made pizza dough found near the ...

That’s why this shortcut pizza dough focaccia is our new favorite. This recipe requires no measuring or mixing; simply snag a ...

Not bad for a product that can count its age in centuries. "It's a 2,000-year-old recipe," says Mike Stimola, president of Sandella's Flatbread, a cafe founded in 1994 in West Redding, Conn., that now ...