KARACHI: In a narrow lane of Jodia Bazaar stands a cart, stacked with polythene packets of powder in all imaginable colours. The owner of the brightly coloured cart, 46-year-old Muhammad Ishtiaq, has ...

At this very moment, there are 10 cans of chickpeas in my pantry—and that's just the way I like it. Whether I'm roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

With the recent headlines of skyrocketing prices of maize flour and an entire sack of irish potatoes selling at the price of two plates of chips, it is increasingly becoming imperative for for farmers ...

Arrowroot is a gluten-free starch obtained from the roots of the arrowroot plant, a starchy tropical plant. A native to South America and a staple in the Caribbean cooking, it is a perennial herb ...