Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fox 8’s Kenny ...

Makes one (9-inch) two-layer cake; serves 12. Note: Devil's food cake is an American classic, and this is about the best recipe I've ever come up with for it. It's very chocolaty and also very moist, ...

A fluffy white icing that stays fluffy is a recipe to treasure. Here is one recipe for stabilized whipped cream frosting and another that is similar to those used in bakeries. The base is a cooked ...

Sweetened condensed milk is the ingredient behind many delicious treats, like dulce de leche, brigadeiro, Thai iced coffee, and a host of other delights. This viscous, sweet dairy is celebrated for ...

These no bake angel food flag cake bars make entertaining quick and easy. Premade angel food cakes are decorated with a fluffy white icing, fresh blueberries, and sliced strawberries to make this ...

Ding Dongs are a classic snack of little glazed chocolate cakes filled with a fluffy white frosting. While the original Hostess snack cakes were created in the 1960s, Ding Dong-inspired cakes have ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

To many people, it’s the thick, creamy swirls of vanilla frosting that are the best reason to say “yes” to a cupcake or slice of cake. That icing is sweet, luscious and decadent. Add sprinkles and ...