Gloria Medl of Emmaus sent in a Wet Bottom Shoo-Fly Pie recipe. Sharon Young of Northampton sent in a Wet Bottom Shoo-Fly Pie recipe. “This recipe turns out perfectly every time. It’s easy and so good ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

This traditional Scottish bake — often called a Fly Cemetery — is a sweet fruit slice filled with juicy currants between layers of crisp, buttery pastry. It's simple to make, packed with flavour, and ...

Sharon Snyder of Macungie sent in a recipe for Wet Bottom Shoo-Fly Pie. This recipe has been in the family for many years and was handed down by her mother-in-law. Sylvia Trenge sent in a recipe for ...